Family Recipe From Heaven

I love the recipes that have made their way through the generations of Revert-Perchetti women and I couldn't be more excited that they live on in my kitchen. My favorite side dish at Holiday gatherings has always been my Great Auntie Opal's mushrooms.. I am always digging in while they are still piping hot in the skillet.. They are delish and easy to make..

What you need:

2 cups White Mushrooms
1stick- 1/2 cup Butter- Do not use substitute margarine

1/4 cup chopped Green Onions

2 cloves Garlic-pressed
1/2 cup Chardonnay- this is optional

1/4 cup Heavy Cream

Sautee Mushrooms, onions, and garlic over med/high heat until soft.

Add chardonnay and cream towards end of cooking.

Do not over cook, you can add garlic salt if you wish.

Auntie Op was straight out of Georgia and her recipes always include a " little bit of cream".. She always thought things tasted better that way. I miss that woman.