My mom's London Broil recipe is one of my favorites. I know people who make this and they add all these different ingredients.. Well I like to keep things simple and this recipe definitely keeps it easy and carefree.
What you need:
2 lbs. London Broil
1 can Cream of Mushroom Soup
1/2 oz. or 1/2 envelope Dry Onion Soup Mix
Mix soups together, pour over meat in baking dish.
Cover and bake 2.5 to 3 hours in 325 degrees.
I do not like my meat mooing at me from the oven so I leave it in close to 3 hours, if you like yours a little more, well, alive, you can take it out earlier.
I also found a recipe I would like to try sometime for Tequila Marinated London Broil...
That recipe is as follows.
1 jalapeño pepper, seeded
1 clove garlic
1 cup tequila
1 cup teriyaki sauce
¼ cup sesame oil (optional)
¼ cup Worcestershire sauce
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
In a blender, combine all ingredients except London broil. Process until smooth.
Place London broil in a non-reactive container and pour marinade over top, turning it to coat.
Refrigerate for at least 4-6 hours before cooking.
Preheat grill to high. Place London broil over hot grill, and cook for 4-5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. This should be cooked and served rare.
Now I am not a "rare" fan, so I will have to adjust cooking time!
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