Why Mess With The Classics?

I LOVE Margarita Pizza. I could eat it all day every day. I am obsessed with Tomatoes and Basil anyways so adding that to a pizza scheme is absolutely marvelous. I invited my boyfriend over for dinner one night and  Margarita Pizza seemed to be the perfect solution for the problem of what to make. Now Blake always tells me that he isn't used to women making him meals so that was good for me considering his standards were already low, perfect time to experiment!

I made two pizzas, left overs-yum. You know, provided they turned out alright. 

The ingredients are as follows...

1/4 cup olive oil

1 tablespoon minced garlic

1/2 teaspoon sea salt

8 Roma tomatoes, sliced

2 (12 inch) pre-baked pizza crusts

8 ounces shredded Mozzarella cheese

4 ounces shredded Fontina cheese

10 fresh basil leaves, washed, dried

1/2 cup freshly grated Parmesan cheese

1/2 cup crumbled feta cheese

For my pizzas, I used the Pillsbury Pizza Crust Dough... It is SOOOOO good! And I also sauteed the garlic with the olive oil before hand to really bring out the flavor in the garlic.

1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

-I will say that this probably goes down in history as one of the most delicious things I have ever made in my life! I have made it a few times since and it never gets old.. I would go as far to say that this pizza is better than most pizzas you would buy at a restaurant..

Definitely worth a try!