Grilled Cajun Chicken

Being a single girl with a George Foreman Grill, I love simple Chicken recipes. If I can just defrost it, toss some herbs and lemon juice in a bag, let it marinate for 20 minutes, then throw it on the grill-- Well that is just perfection!

But one of my favorite recipes for grilled chicken that is simple and delicious is Cajun Grilled Chicken..

It is just one of those basic things that I like to make when I don't want to take forever making dinner...

What you'll need:

1/2 teaspoon Salt

2 teaspoons Cajun Seasoning

1/4 teaspoon Pepper

1/4 teaspoon dried Oregeno

1/4 teaspoon Celery Salt

1 teaspoon Olive Oil

4 skinless boneless Chicken Breasts

Now I just toss this on my George and grill till there is no pink left, very scientific..

But for those of you who prefer the outdoor, manly type grill, those instructions are as follows...

You will need to prep the grill  at 300 to 350 degrees- Or Medium, for those of you like me who don't care to learn how to make temperatures.

In a small bowl combine Salt, Cajun Seasoning, Pepper, Oregano, and Celery Salt

--Mix well

Brush Olive Oil  on your chicken and sprinkle with Seasoning mix

Grill Chicken over direct heat, uncovered 10-12 minutes or until Chicken is no longer pink turning once through grilling process...

I'm going to be honest, I include measurements, but I never measure unless it's flour or something that will make whatever it is I am cooking or baking taste horrible if I over use... So for this I just eye ball everything... Still tastes perfect! I love to top this with whatever salsa I have in the fridge, but then again, I top every type of grilled chicken I make with whatever salsa I have in the fridge... That doesn't mean it is a good idea for anyone else.