Texas Sheet Cake

Growing up, one of my favorite desserts was my mom's Texas Sheet Cake... It is one of the most delicious things I have ever tasted and it is always a hit at parties, receptions, etc. Growing up I used to camp out in front of this until I had stuffed myself silly and was ready for a nap.. So I thought I would include this amazing, heaven sent dessert on my blog... From my recipe book to your kitchen, Enjoy!

2 sticks Margarine

1 cup water

4 Tablespoons Cocoa

Bring to boil and remove from heat.

While still hot add:

2 cups Flour

1/2 teaspoon salt

2 cups Sugar

Mix well and beat in 2 whole eggs,1/2 cup sour cream and 1 teaspoon baking soda.

Pour into greased and floured sheet pan

-17x11 inch

Bake at 375 for 20 minutes.

 - Set aside to cool.

ICING-

Boil 1 stick Margarine

4 Tablespoons cocoa and 6 Tablespoons milk

Remove from heat and add while hot

1 cup chopped Pecans

1 box powdered Sugar

1 teaspoon Vanilla

Mix and spread on cake while icing is hot.

Makes 24 large servings.